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Talking turkey: Tips for selecting and preparing your special holiday bird

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To ensure that foodborne illness isn’t a guest at your holiday table, follow these tips from USDA when buying and preparing your turkey.
When buying a turkey, allow one pound per person. If you buy a fresh turkey, check the “sell by” or “use by” date to make sure that it really is fresh, and buy it only 1 or 2 days before you cook it.


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The Trimble Banner | circulation@mytrimblenews.com | 502-255-3205
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