Today's News

  • Recycling to be halted Dec. 1-March 1

    The Trimble Banner
    The trailers used for recycling in the county will be stored next week for the winter. Trimble County Fiscal Court agreed last week to have the county’s waste management coordinator Matt Gossom remove the trailers from use, starting Dec. 1, 2014 until March 1, 2015. The trailers are located at the Trimble County Cooperative Extension Office on High Country Lane in Bedford and at the Milton Municipal Building on U.S. 421 in Milton.

  • Work Ready Community in Progress
  • Advice to my sons

    In Thanksgiving 2007, I had a disappointing experience in which my sons had planned a trip to see me on the holiday and they cancelled at the last minute due to a confusion of agendas. This was my response in a letter to my two college age sons, Patrick and Kevin.

    To My Sons,

  • All is set for ‘Light Up Bedford’

    Special to The Trimble Banner
    The 2014 “Light Up Bedford” program is an extended cooperative effort shared between the Bedford Rotary Club, City of Bedford, Trimble County Fiscal Court and Signature Health Care of Trimble County.
    At Morgan Community Center—Christmas booths open at Noon. Live music by Terry Lane begins around 4:30 p.m. The Bedford Rotary Club Chili Supper begins at 5:00 p.m. The Trimble Middle School Band performs at 6:30 p.m. Santa Claus arrives around 7:00 p.m.

  • CCMH CEO updates Rotary on hospital progress

    Special to The Trimble Banner
    Growth of services and numbers of clients has been impressive at Carroll County Memorial Hospital since we last heard from Michael Kozar a year ago. Under his talented executive leadership, with assistance from the Medicaid expansion program under the Affordable Care Act, the hospital is in much better shape financially this year.

  • Youth League Defensive MVP
  • Trimble County Raiders FOOTBALL SR. NIGHT Part Two
  • Trimble County Raiders FOOTBALL SR. NIGHT
  • School lunch menus

    Monday, Nov. 17: Pizza, fresh garden salad, corn, pineapple.
    Tuesday, Nov. 18: Chicken nuggets, pinto beans, potato wedges, cornbread, apple crisp.
    Wednesday, Nov. 19: Bosco sticks, marinara sauce, glazed carrots, peas, grapes.
    Thursday, Nov. 20: Turkey roast/dressing, mashed potatoes/gravy, sweet potatoes, green beans, cranberry sauce, fruit salad, hot roll.
    Friday, Nov. 21: BBQ on whole grain bun, French fries, slaw, ice cream cup, mandarin oranges.

  • Leftover turkey talk

    The holidays are quickly approaching, and with them, the season of great eating. Soon, you’ll have more turkey and dressing than you’ll know what to do with.
    It’s a great idea to save your Thanksgiving leftovers, as it stretches your holiday food dollars and provides quick meals for your family. Leftovers must be stored and reheated safely to prevent foodborne illnesses. Follow these tips to ensure your leftovers are safe to eat: