.....Advertisement.....
.....Advertisement.....

Today's Features

  • July 25, 1985 (30 Years Ago)

  • If we lived in a perfect world all of our children and we would consume the daily recommended serving of five fruits and vegetables every day, but we don’t. As with many adults, getting kids to eat healthier is easier said than done. Here are some tips and tricks to help you get your family eating more nutritious foods.
    ·Offer vegetables every day. Children will not eat vegetables if you do not have them prepared and available to them.

  • Thursday, July 23
    The Trimble County Water District No. 1 board will meet at 9:00 a.m. This date change is in place of the regular monthly meeting.
    Trimble County Senior Citizens Commodities 12:00-2:00 p.m.
    Monday, July 27
    Trimble County Senior Citizens Counseling with Monica; offsite Crafts Classes at Leisure Ct at 1:00 p.m.
    Tuesday, July 28
    Trimble County Senior Citizens Advisory Counseling Meeting at 12:00 p.m.
    Thursday, July 30

  • Monday, July 6
    3:57 p.m., traffic stop, Trimble Co. Park.
    5:48 p.m., process service, block of 3000 Morton Ridge Rd.
    6:02 p.m., custody dispute, 502 School Hollow Rd.
    9:37 p.m., attempt to locate, Peck Pike.
    10:02 p.m., escort, Rockville, Ind.
    11:19 p.m., attempt to locate, 4000 Peck Pike.
    Tuesday, July 7
    8:43 a.m., investigative follow up, 460 Perkinson Ln.
    12:25 p.m., process service, block of 500 Hwy 421 N.
    1:29 p.m., process service, block of 500 School Hollow Rd.

  • Items published in court news are public record.
    The Trimble Banner publishes all misdemeanors, felonies and small-claims judgments recorded in district court, as well as all civil suits recorded in circuit court. Juvenile court cases are not published.
    Crime reports are provided by local law enforcement agencies. Charges or citations reported to The Trimble Banner do not imply guilt.
    The following cases were heard the week of July 13, 2015:
    FELONY

  • Electric pressure cookers or multi-cookers can be great time savers in cooking family meals, but they should not be used for pressure canning.  In order for any pressure cooker to be safely used as a pressure canner, it must meet three requirements:
    Be large enough to hold at least 4 quart jars standing upright. This minimum size ensures that the canner will not heat and cool too quickly and helps maintain the high temperature needed to kill any spores of Clostridium botulinum (the bacterium that causes botulism) that might be present.

  • Adding warm-season grasses into a grazing system can help livestock producers better manage the summer months, when cold-season pastures typically take a hit. Producers can learn how these forages can enhance their operations by attending the Advanced Kentucky Grazing School Aug. 17 at the University of Kentucky Spindletop Research Farm in Lexington.