Monday, Feb. 27: Corn dog, *toasted cheese, baby carrots w/dip, baked beans, potato smiles, mandarin oranges, fresh fruit
Tuesday, Feb. 28: Taco salad, *beef or chicken, lettuce, tomato, salsa/cheese, corn, corn chips, pineapple, fresh fruit
Wednesday, Feb. 29: Chicken tenders, *manager’s choice, baked potato, broccoli w/cheese sauce, fruit cup/fresh fruit, roll
Thursday, Mar. 1: Baked spaghetti casserole, *quesadilla, tossed salad, peas, pineapple, garlic cheese bread stick, fresh fruit