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Milk, juice, yogurt and chef salad offered daily.
Menu subject to change.
Wednesday, Jan. 5: Chicken tenders, * shaved ham and cheese on bun, baked potato, broccoli with cheese sauce, fruit cup, roll with cinnamon spread, fresh fruit
Thursday, Jan. 6: Baked spaghetti, * Gilardi cheese sticks, tossed salad, peas, pear half, fresh fruit, garlic cheese breadstick
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