Cattle, sheep and goat producers along with veterinarians understand the need for effective antimicrobials and vaccines for the health of their herds. Animal drugs are carefully regulated by the Food and Drug Administration to protect the food supply from residues in meat and milk. The U.S. Department of Agriculture Food Safety Inspection and Service conducts tests for chemicals—including antibiotics and various other drugs, pesticides and environmental chemicals—in meat, poultry and egg products destined for human consumption.
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