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Monday, March 5: Pizza, *gilardi cheesesticks, tossed salad, corn, pineapple, fresh fruit

Tuesday, March 6: Ham/turkey/cheese, on bun, *toasted cheese, lettuce, tomato, dill spear, broccoli/carrots w/dip, soup, apple crisp, fresh fruit

Wednesday, March 7:  Chicken nuggets, *honey barbeque pork bites, macaroni & cheese, green beans, glazed carrots, apple sauce, fresh fruit

Thursday, March 8: Chili/crackers, peanut butter & jelly sandwich or pimento cheese, tossed salad, baked pears, fresh fruit

Friday, March 9: Chicken pattie on bun, *beef teriyaki bites, potato wedges, coleslaw, mandarin oranges, fresh fruit, *pinto beans, ice cream cup

* – denotes options available for high school students

Milk, juice, yogurt and chef salad offered daily.
Menu subject to change due to availability of food.