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TRIMBLE COUNTY SCHOOL LUNCH MENUS

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Monday, Feb. 13: Chicken pattie on bun, *sloppy joe or beef teriyaki dippers, spicey fries, fresh veggies w/dip, cole slaw, mandarin oranges, fresh fruit, sherbet cup

Tuesday, Feb. 14: Baked spaghetti, *shaved turkey on bun, tossed salad, peas, cottage cheese/pineapple, breadstick, valentine cake

Wednesday, Feb. 15:  Chicken tenders, mashed potatoes, green beans, fruit cup, fresh fruit, whole wheat bread

Thursday, Feb. 16: BES & MES: Hamburger/cheeseburger, lettuce, tomato, pickle, french fries, sliced peaches, fresh fruit
TCHS & TCMS: Ham/turkey cheese sub, lettuce, tomato, pickle dill spear, heartzles soup, pears, cookie

Friday, Feb. 17: Soft taco, *chicken fajita, lettuce, tomato, salsa, mexican rice, refried beans, mandarin oranges, fresh fruit
 
* – denotes options available for high school students

Milk, juice, yogurt and chef salad offered daily. Menu subject to change.