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Monday, Jan. 23: Chicken nuggets, mashed  potatoes, green beans, peach half, fresh fruit, white/wheat bread

Tuesday, Jan. 24: Breakfast for lunch, sausage, egg pattie, *turkey wrap, hash brown stick, baked apples, fresh fruit-orange wedges, biscuit

Wednesday, Jan. 25:  Pizza, *bosco stick, tossed salad, corn, pineapple, fresh fruit

Thursday, Jan. 26: Ham/turkey/cheese sub, lettuce, tomato, broccoli/carrots/dip, dill spear, soup, pear half, fresh fruit, cookie

Friday, Jan. 27: Pork bar-b-q on bun, potato wedges, coleslaw, mandarin oranges, fresh fruit, sherbert cup, BES-sloppy joe on bun, MES-chicken patty on bun

* – denotes options available for high school students

Milk, juice, yogurt and chef salad offered daily. Menu subject to change.