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Agricultural chemicals are an important part of many farm operations. Used properly, they help Kentucky farmers produce an abundant, safe food supply. If mishandled, however, they can contaminate groundwater, which is a source of drinking water for many residents.
As May is Water Awareness Month, Amanda Gumbert from the University of Kentucky Extension Plant and Soil Sciences department, offers producers some helpful advice to reduce the chance that improperly used agricultural chemicals will contaminate groundwater by following these eight steps.
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