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Jan. 20-28

Wednesday, Jan. 19: At TCHS/MS – Asian Day, chicken with mandarin orange sauce, Prince William vegetable blend, oriental rice, fresh fruit, fortune cookie; at BES/MES – chicken tenders, mashed potatoes, green beans, Jell-O with topping, fruit cup, fresh fruit, roll

Thursday, Jan. 20: Hamburger or cheeseburger, lettuce/tomato/pickle, french fries, sliced peaches, fresh fruit

Friday, Jan. 21: Soft taco, *chicken fajita, lettuce/tomato, salsa/cheese, Mexican rice, refried beans, mandarin oranges, fresh fruit

Monday, Jan. 24: Chicken nuggets, scalloped potatoes, green beans, peach half, fresh fruit, white/wheat bread

Tuesday, Jan. 25: Breakfast for lunch: Sausage, egg pattie, *turkey wrap, hash brown stick, baked apples, fresh fruit, orange wedges, biscuit

Wednesday, Jan. 26: Pizza, * chili, cheese and chips, tossed salad, corn, pineapple, fresh fruit

Thursday, Jan. 27: Ham/turkey/cheese sub, lettuce/tomato, broccoli and carrots with dip, dill spear, soup, pear half, fresh fruit

Friday, Jan. 28: Barbecue, potato wedges, cole slaw, mandarin oranges, fresh fruit, sherbet cup

* – denotes options available for high school students
Milk, juice, yogurt and chef salad offered daily. Menu subject to change.