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The MarketReady Training Program is for producers and processors interested in selling anything to restaurants, grocers, wholesalers, and foodservice institutions. The Market-Ready program will provide you with a professional marketing education to improve sales relationships and get you up to speed with the latest local food programs. This national program, developed by the University of Kentucky Cooperative Extension Service, will provide you with the tools for business success. Meet buyers, Kentucky Department of Agriculture staff, Kentucky center for Agriculture and
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