Post-harvesting dilemma: To can or to freeze produce?

Soon, many vegetables and fruits will be ready for harvesting, and many gardeners will have more produce than they can readily eat. Those who want to preserve fresh, summer foods for later consumption will consider either freezing or canning the harvest. But is one way of preservation better than the other? The answer depends on the type of food you want to preserve. 

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Trimble Banner | circulation@mytrimblenews.com | 502-255-3205
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