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New research on rapid drying of hay

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Hay is a significant agricultural crop in Kentucky, with receipts around $150 million in 2009, the most recent year for which data is on file. The Commonwealth typically harvests around 2.5 million acres of hay, the vast majority of which is fescue/grass hay according to Ray Smith and Kenny Burdine, UK Extension Forage and Beef Specialists respectively. Because hay is important to livestock producers of all types, learning to effectively manage a hay crop for higher and better yields is a critical skill.


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