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Stockers is a term used to describe feeder calves that are overwintered and sold in the spring. You may have also heard stockers referred to as backgrounding. Beef producers seeking to add more value to their livestock, may want to attend the Master Stocker Program, scheduled to begin on Oct. 25, 2012. The Kentucky Master Stocker Program is an educational program that is open to any beef producer who is involved in, or interested in, stocker cattle. This program includes eight classroom sessions.
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