Kentucky contributes heavily to nation’s food production

One of the hallmarks of the holidays is that there never seems to be a shortage of good food to eat. From turkey on Thanksgiving to homemade candy at Christmas, it’s usually easy to find something to fill up a plate.

Increasingly, there’s a strong chance that this food has a Kentucky connection as well, though that may not always be readily known when we reach into the pantry or the refrigerator.

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