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Kentucky contributes heavily to nation’s food production

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One of the hallmarks of the holidays is that there never seems to be a shortage of good food to eat. From turkey on Thanksgiving to homemade candy at Christmas, it’s usually easy to find something to fill up a plate.

Increasingly, there’s a strong chance that this food has a Kentucky connection as well, though that may not always be readily known when we reach into the pantry or the refrigerator.


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Trimble Banner | circulation@mytrimblenews.com | 502-255-3205
P.O. Box 289, 12216 Highway 42, Bedford, KY 40006
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