How to be environmentally considerate at Thanksgiving

This Thanksgiving go green and keep in mind the local economy by following these simple tips.
First, when decorating indoors and out, consider using items from your backyard – pine branches or dried flowers, dried leaves and branches, and, of course, gourds. Or, if you have farming friends, see if they have hale bales, dried cornstalks, or dried corn cobs, or pumpkins that you can buy or barter for. Also consider checking out the local farmers’ market for organic decorations.
These items can be used throughout autumn, then composted once the season is over.

If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!

Renew Current or Past Subscription / Register for Online Subscription

If you currently subscribe or have subscribed in the past to the Trimble Banner , then simply find your account number on your mailing label and enter it below.

Click the question mark below to see where your account ID appears on your mailing label.

Newspaper Acct. ID:
Street Address:	(exactly as it appears on the label)

If you are a subscriber and you do not know your account ID or don't have a copy of your newspaper available that shows the information on the address label you can click continue below to search for your account.

New Subscription/30 Day Free Trial Account

If you are new to the award winning Trimble Banner and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.

ZIP Code:

Create a limited access account.
Register to participate in community forums, post on the community calendar, blog etc. This registration does not give you full access to read our award winning content, etc.

Trimble Banner | circulation@mytrimblenews.com | 502-255-3205
P.O. Box 289, 12216 Highway 42, Bedford, KY 40006
Office Hours are 8:00 a.m. to 5:00 p.m. Mon, Tues, Thurs and Fri, closed Wed