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Gluten is a protein found in wheat, barley and rye. It is estimated that 1 in 133 people show symptoms of gluten sensitivity. Those who have celiac disease cannot tolerate even the smallest amounts of gluten. In contrast to celiac, non-celiac gluten intolerance is neither an autoimmune disorder nor an allergy. Non-celiac gluten intolerance or sensitivity is thought to be an immune system response. In the past, these gluten sensitivities have been underdiagnosed, but with increased information and awareness, the diagnosis has become more prevalent.
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