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The 2013 Kentucky Fruit and Vegetable Conference and Trade Show will have something of interest for all fruit and vegetable producers. This year’s event convenes at 8 a.m. Jan. 7 at Lexing-ton’s Embassy Suites Hotel and concludes around 5 p.m. Jan. 8.
Preconference activities on Jan. 6 include a Winemaking Techniques Workshop from 1- 5:30 p.m. in Seay Auditorium on the University of Kentucky campus; a reception and the Kentucky Farmers’ Market Association annual meeting; and a fruit roundtable discussion from 7:30-9 p.m. at the hotel.
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