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Batch cooking (cooking in advance)

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Batch cooking (or cooking in advance) is preparing several meals at one time.  It allows you to plan a week or more of menus around featured sales at the grocery store.  This saves time and money.  Batch cooking can be done in several ways.  One way is to make entire meals and then freeze them for later use.  The meals can be prepped in advance and frozen for cooking later or completely cooked so they only need to be thawed and reheated.  Hearty stews, casseroles and lasagnas are great examples of meals you can freeze for later use. 


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Trimble Banner | circulation@mytrimblenews.com | 502-255-3205
P.O. Box 289, 127 Highway 42 East, Bedford, KY 40006
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